Mother's Day Brunch

Sunday, May 11th,  10am - 2pm

Lemon ricotta pancakes with blueberries  11.00

Five grain buttermilk pancakes with dried cranberries  11.00

Sourdough almond french toast with strawberries  12.00

Sweet ricotta blintz 12.00
with choice of:
Fresh berries and sour cream 
or
Warm chocolate sauce with Cognac cream

Baked eggs Florentine with spinach, roasted tomato,
bechamel and pecorino  15.00

Roasted prosciutto-wrapped asparagus
with truffled scrambled eggs  13.00

Smoked salmon hash with two eggs and dill mascarpone  14.00

Redwood Hill goat cheese, tomato and olive tart
in puff pastry with arugula and lemon oil  11.00

Smoked chicken salad with romaine, radicchio, ruby grapefruit and pistachios in a citrus mint vinaigrette  12.00

Baby watercress salad with seared scallops, avocado
and a creamy lemon dressing  14.00