VENEZIA LUNCH 

March 9 - 12

House Salad  2,4,6.5 (small, medium, large)

Caesar Salad  3,6,8    Caesar with grilled chicken  11

Gorgonzola Salad  3,6,8    with grilled chicken  11

Salad of Baby Greens in a sundried tomato dressing
with asparagus and ricotta salata  3, 6, 8

Soup of the Day and choice of Salad  9.5

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Egg Salad Sandwich with klalmata relish and arugula,
served with a pasta salad  10

Lasagne baked in marinara with eggplant, zucchini,
mushrooms, artichoke, ricotta and provolone  12

Whole Wheat Spaghetti with Sicilian tuna, tomato, capers,
basil, white wine, chili flakes and toasted breadcrumbs  12

Grilled Piedmontese Sirloin Steak Spiedini
with porcini demiglace, dino kale and creamy polenta  13

Linguine Pomodoro with roasted tomato,
garlic, basil and olive oil  9

Linguine Puttanesca with tomato, olives, hot pepper,
anchovies, capers and garlic  9.5
with goat cheese  11

Ravoili filled with pecorino, ricotta, goat cheese, spinach
and zucchini, served with a choice of marinara,
pesto or alfredo sauce  11

Fettuccine Alfredo  9    with Chicken  11.5

Spaghetti Carbonara with bacon, egg, chili flakes,
black pepper and reggiano  11

Fanto's Calabrese Meatball on spaghetti
with tomato, garlic, basil and chili  9


To sub spinach for pasta in most pasta dishes add  2
Whole wheat spaghetti available on request