VENEZIA LUNCH 

September 2 - 5

House Salad  2,4,6.5

Caesar Salad  3,6,8    Caesar with grilled chicken  11

Gorgonzola Salad  3,6,8    with grilled chicken  11

Baby spinach salad with melon and crispy pancetta
in a lemon dressing  3,6,8

Soup of the Day and choice of Salad  9.5

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Asparagus Risotto with sweet peas,
roasted red peppers, mint and pecorino  11.5

Linguine with shrimp, basil and fried Fresno chilis
in a tomato garlic ginger sauce  13

Braised beef, mushroom and Chianti ragu
on spinach pappardelle with shaved reggiano  12

Linguine Pomodoro with roasted tomato,
garlic, basil and olive oil  9

Linguine Puttanesca with tomato, olives, hot pepper,
anchovies, capers and garlic  9.5
with goat cheese  11

Ravoili filled with pecorino, ricotta, goat cheese, spinach
and zucchini, served with a choice of marinara,
pesto or alfredo sauce  11

Lingune Rustica with spicy Italian sausage,
roasted eggplant, peppers and tomato  10

Fettuccine Alfredo  9    with Chicken  11.5

Spaghetti Carbonara with bacon, egg, chili flakes,
black pepper and reggiano  11

Calabrese pork meatball on spaghetti
with a spicy tomato sauce  9


To sub spinach for pasta in most pasta dishes add  2
Whole wheat spaghetti available on request