|
VENEZIA LUNCH
March 9 - 12
House Salad 2,4,6.5 (small, medium, large)
Caesar Salad 3,6,8 Caesar with grilled chicken 11
Gorgonzola Salad 3,6,8 with grilled chicken 11
Salad of Baby Greens in a sundried tomato dressing with asparagus and ricotta salata 3, 6, 8
Soup of the Day and choice of Salad 9.5
*** Egg Salad Sandwich with klalmata relish and arugula, served with a pasta salad 10
Lasagne baked in marinara with eggplant, zucchini, mushrooms, artichoke, ricotta and provolone 12
Whole Wheat Spaghetti with Sicilian tuna, tomato, capers, basil, white wine, chili flakes and toasted breadcrumbs 12 Grilled Piedmontese Sirloin Steak Spiedini with porcini demiglace, dino kale and creamy polenta 13
Linguine Pomodoro with roasted tomato, garlic, basil and olive oil 9
Linguine Puttanesca with tomato, olives, hot pepper, anchovies, capers and garlic 9.5 with goat cheese 11
Ravoili filled with pecorino, ricotta, goat cheese, spinach and zucchini, served with a choice of marinara, pesto or alfredo sauce 11
Fettuccine Alfredo 9 with Chicken 11.5
Spaghetti Carbonara with bacon, egg, chili flakes, black pepper and reggiano 11
Fanto's Calabrese Meatball on spaghetti with tomato, garlic, basil and chili 9
To sub spinach for pasta in most pasta dishes add 2 Whole wheat spaghetti available on request
|
|