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VENEZIA DESSERT
Espresso Martini 8.5 Absolut Vanilla, Kahlua and espresso served up with cream swirl
Bittersweet Chocolate Mousse Torte 8 with raspberry coulis and whipped cream
Sicilian Cannoli 7 with pistachio, ricotta, marsala, chocolate, hazelnut and orange
Semifreddo 7 frozen vanilla mascarpone with amarena cherries and pistachios
Panna Cotta 6.5 Madagascar vanilla cream custard with blueberry sauce
Tiramisu 7 Espresso, amaretto and rum-soaked ladyfingers with mascarpone and chocolate
Almond Torte 6.5 A dense almond cake with a touch of raspberry jam
Torta Gelato 6.5 Espresso ice cream, toasted almonds and fudge on a chocolate cheesecake crust
Gelato 6 Choice of Valrhona chocolate, vanilla, pumpkin, hazelnut, Kahlua dutch almond or blood orange sorbet.
Biscotti 3 Italian-style orange pecan cookies. with Vin Santo 10
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