VENEZIA DESSERT 

Formaggio  9
White cheddar, gorgonzola and asiago cheeses
with golden raisin pink peppercorn mostarda
and levain bread.

Tiramisu  7
Espresso, amaretto and rum-soaked ladyfingers
with brandied mascarpone and chocolate.

Pate di Cioccolata  7
Rich chocolate terrine with blood orange sauce.

Almond Torte  6.5
A dense almond cake with a touch of raspberry jam.   

Torta Gelato  6.5
Espresso ice cream, toasted almonds and fudge
on a chocolate cheesecake crust.

Panna Cotta  6.5
Madagascar vanilla bean cream custard
with amaretto peach puree.