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French Wine Dinner
Thursday, September 18, 2008
Camembert in Traminer gelee with crackers
Bugey Cerdon, Rondeau, Methode Ancestrale
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Housemade liver pate with tarragon mustard, picholines au fenouil, sour cherry onion marmalade and toasted baguette
Puilly Fume, Les Cocques '06, Domaine Coulbois
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Fish filet 'Le Havre'
Pan-fried sole with barrel aged whiskey,
littleneck clam juice and cream
Tavel Rosé '07, Domaine Amido
Regnie '07, Vieille Vignes, Domaine de Colette
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Grilled rack of lamb with violet mustard
Côtes-du-Rhône reduction and a jerusalem artichoke
and parsnip gratin
Chateauneuf-duPape '06, Roger Perrin
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Fresh Blackberries with cream, yogurt and lavender honey
Tres Cantoux Muscadelle '05, Gaillac
Five Course Dinner 56.00
Accompanying Wine Flight 30.00
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(510) 849-4681
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